Showing posts with label My taste buds. Show all posts
Showing posts with label My taste buds. Show all posts

2012-10-23

Taste Buds

Only yums is allowed!I wanna eat more and more!


Snacks to go
Spicy Clubhouse

All we need:

3 slice of bread
spicy luncheon meat (fried)
1 large egg (scrambled)
cabbage
mayonnaise
butter

First, put some butter to your bread and slightly make it brown in a pan (don't burn). Set aside. Then add some toppings on your golden bread, put some mayonnaise, top it with luncheon meat, scrambled egg and garnish some cabbage according to your hungriness. Lol. You can put cheese or ham if you like it. 
Enjoy. ;)


Juicy Hotdog 

This will take no effort ;)

2 pcs hotdog buns
2 pcs medium size Purefoods classic hotdog (steamed)
Mayonnaise 
Ketsup

Slice the hotdog buns. Spread evenly some mayonnaise then put the steamed hotdog and add some ketsup and mayo on top.
Enjoy! ;)

Dinner to go.
Coconut Spice Tilapia

2 medium size tilapia
1 medium cup coconut milk
2 pcs small chili
5 pcs pechay leaves
1 small glove garlic
1 small onion

Saute garlic until golden brown. Follow the onion then put the coconut milk into boil. 5 minutes is enough then put the fish until it cooks. Add some flavor. Put the pechay leaves and boil for 3 minutes. Don't overcook guys. Enjoy the dinner.

 Sweet and Sour Tilapia

Yes, I like tilapia and my belly baby is craving for it. Lol.

3 medium size tilapia (fried)
1 big size carrots
1 small pouch tomato sauce
3 pcs medium size tomato
1 small size garlic clove
1 small onion
1/2 teaspoon ginger

Saute the magical garlic follow the ginger until it turn brown. Follow the onion and tomato. Put 1 pouch of tomato sauce and add some small amount of water because it will be sticker. After it boils, add some spices to taste and add the carrots until it cook together with the fried tilapia. Serve while it hot.
Yummy!

Adobong Pata (Marinated Pork legs)

1/2 kgs of baby pork legs (boiled and tender)
2 table spoon black beans
spring onion
1 small onion
1 small garlic clove
soy sauce
vinegar
sprite soda

Put the pork baby leg on boiled until tender. Marinate the pork with soy sauce,vinegar,sprite and some spices according to your taste. Put it overnight in the refrigerator.Then after the next day, saute some garlic, onion and the marinated pork. While it turned brown put the marinated sauce you have made last night and bring to boil. Put some black beans. Garnish some spring onion. Tadah! Done.

Ok, guys hope you enjoy some pretty simple taste buds on my blog.
Craving for more!

That all!

2012-09-15

Something So Fishy

I wanna blog about my daughter's 4th bdae celebration which had happened two weeks ago, September 2 yet I still got no photos on my hand. So to fill the blank page of my blogspot, I wonder to put some fish dish why not eh?

Anyway, this could be sounds boring so click exit and sleep. :)

My dish for today was Tilapia Black Beans.

We don't need some expensive ingredients only the skill to cook. Lol. I have brought some small tilapia fish last week in Divisoria market and don't know how to make it taste good. So here we go.

Ingredients:
2 Small fried tilapia
1 clove garlic, dice small
1 small onion, minced
2 tablespoon oil
2 full table spoon black beans
1 small piece sili
1 pack ginisa mix
1/2 spoon of sugar

There is no use to combine the knowledge power. Even small kiddo can make this as a starter. Ok, after you fried tilapia fish, set aside. Put oil in a pan. Saute garlic, onion until it turns brown. Then follow the black beans until it mix together and put some flavors according to your taste. Sugar will surely blend to the sour taste of our black beans. Put half glass of water. Yes dear, we are making the soup! :)

After we're done with the soup it will likely be sticker a bit, then put the fried tilapia on top and blend with the other ingredients. That's it, we eat!!

TADAH!
Spicy Tilapia on Black Beans

My photo doesn't seem nice but it surely taste good.

Have a happy heart! God bless you. ;)
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